The Bisto Burger

Burgers, good. Gravy, good. Put them together and you've got something great. Try this "ahh Bisto" recipe and you'll never turn back, trust us. 


  • 4 tbsps Bisto Beef Gravy Granules
  • 500g beef mince
  • 1 small onion, finely diced
  • 1 egg
  • 1 sprig Rosemary, finely chopped
  • Salt and pepper


  • Step 1:

    Mix all ingredients thoroughly in a mixing bowl

  • Step 2:

    Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.

  • Step 3:

    Gently flatten the balls into 3cm thick patties using the palm of your hand. Make sure all the burgers are the same thickness so that they will cook evenly.

  • Step 4:

    Put the burgers on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.

  • Step 5:

    While the burgers are chilling, preheat the oven to 180 degrees centigrade.

  • Step 6:

    Take the burgers out of fridge and place on parchment paper on a baking tray.

  • Step 7:

    Cook on the middle shelf of the oven for 25 minutes. Alternatively you can cook on a preheated barbeque for 15 minutes turning every 5 minutes.

  • Step 8:

    Serve in burger buns with salad and sides of your choice.

  • Step 9:

    Drench cooked Burgers with Bisto Beef Gravy (made to pack instructions) for a delicious indulgence! 

"Aah Bisto" Recipes

Looking for more new ways to use Bisto? Try our recipe for Leftover Veg hash.