Saucy Beef Stroganoff

Bisto Beef Favourite Gravy helps to make this Stroganoff rich, glossy and satisfying. Serve drizzled over rice for an "aah Bisto" worthy dinner.


  • 3 tbsps Bisto Beef Gravy Granules
  • 500g beef sirloin, cut into 1cm slices
  • 1 medium onion, finely diced
  • 250g chestnut mushrooms, sliced
  • 2 cloves garlic, peeled and crushed
  • 150ml white wine
  • 150ml double cream
  • 100ml water
  • 1.5 tsps  smoked paprika
  • 2 tbsps fresh parsley, roughly chopped
  • 1 tbsp olive oil


  • Step 1:

    Heat a large frying pan until very hot.

  • Step 2:

    Add the olive oil and then the beef and cook for 2-3 minutes, colouring all over.

  • Step 3:

    Add the onion and mushrooms, then the garlic. Continue to cook for a further 2-3 minutes.

  • Step 4:

    Add the white wine and cook until the liquid has reduced a little.

  • Step 5:

    Add the cream, water and Bisto Beef Gravy Granules then simmer for 5 minutes.

  • Step 6:

    Add the smoked paprika and continue to simmer until thickened.

  • Step 7:

    To serve, drench some rice with the the Stroganoff and sprinkle the chopped parsley over the top.

"Aah Bisto" Recipes

Looking more more "aah Bisto" meal ideas? Why not try our Cottage Pie? It's a midweek classic for a reason.